Patrick Quade, founder of Iwaspoisoned.com and Dinesafe.org, was interviewed on the most recent episode of the BBC podcast The Food Chain called a “Poisonous Business”. Patrick shared the beginnings of the Iwaspoisoned.com platform, and how it has had a positive impact.
In 2018, we participated in the California Environmental Health Association's Annual Symposium in Sacramento. Our presentation, "Food Safety in the Age of Social Media," allowed us to discuss this important topic with public health professionals and the general public. Events like this are part of our ongoing national outreach efforts to engage with the public health community. Held in Mather, CA, on March 13th, 2018, this symposium was a key part of our ongoing efforts to engage with Public Health agencies, professionals, and the general public nationwide on crucial food safety issues. The event served as a significant platform for discussing the evolving role of social media in food safety, reflecting our commitment to staying at the forefront of public health discussions. To learn more about where we'll be sharing our insights next, please visit our website for information on our future speaking engagements.
We continue to engage with Public Health agencies, professional and general public across the country. This time we were honored to speak at the 2018 Educational Conference organized by the Michigan Environmental Health Association. Click to see more of our upcoming talks.
It was a great experience for Iwaspoisoned.com to speak at the 2018 New Jersey Environmental Health Association Educational Conference & Exhibition. We shared the stage with expert speakers covering a wide range of environmental and public health topics. We look forward to our upcoming talks with Environmental Health Agencies across the country.
We are so grateful to have been invited to speak at the 2018 International Restaurant & Foodservice Show of New York.
We are really pleased to see this article about Iwaspoisoned.com on NPR. It features testimonies and comments made from both the scientific community and the public health community speaking about the positive impact of the work we are doing. "Today the webiste is boasting over 1.7 million page views and more than 75,000 reports from 90 countries and 46 U.S. states since the site's inception. In addition, 20,000 consumers and 350 health agencies subscribe to the site's daily alert service; custom alerts are available for state department agencies."
Patrick Quade, Founder & CEO of Iwaspoisoned.com and Dinesafe.org, recently had the privilege of speaking at the Connecticut Environmental Health Association Annual Meeting in New Haven, CT, on November 3rd, 2017.
At the Orange County Restaurant Association Food Safety Advisory Council meeting on October 19th, 2017, in Santa Ana, CA, we presented the role of our platform, Iwaspoisoned.com, in using crowdsourcing to enhance food safety. Our discussion highlighted how the platform empowers consumers to report foodborne illnesses, providing vital data for real-time food safety monitoring in the restaurant industry.
Iwaspoisoned.com founder, Patrick Quade recently spoke at the Illinois Environmental Health Association Annual Educational Conference, held in East Peoria on October 20th, 2017, an event that stands as a cornerstone in the environmental health community.
Patrick Quade the founder and CEO of the Dinesafe.org & Iwaspoisoned.com recently speak at the National Association of Convenience Stores Show on the topic of "Food Safety Focus Keeps Tweets Sweet NOT Sour" The combo of today’s “tweet happy” culture and your consumers’ extensive social media networks and understand consumer demand for safe, fresh and “better for you”, and the powerful influence of social media. It was a pleasant experience along with the other panelists Brandy Sheehan & James Joseph O’Donnell.
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