Report by
Blue Frog Thai, 2951 S Archer Ave , Chicago, Il, USA
14 hours ago •source chicago.gov • business
Regulatory Report
2306 West Devon Avenue, Chicago, 60659 Illinois, United States
Report date: Oct 31, 202410. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at handsink in rear prep area and in front by the men's washroom.
22. Proper cold holding temperatures
- comments: found cooked tcs foods biryani rice in a large pan at improper of 77. 9f to 78. 6f during storage inside the walk-in cooler. Manager stated rice was cooked a day before (10-31-24,at 1:00am),no time and temperature provided with product. Also found inside two pots with water stored on floor in the kitchen, fish at temp of 79. 8f to 80. 1f. Total value $270, total weight 40 lbs. Food disacrded and denatured. Priority violation 7-38-005 citation issued - cos
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visble inside all coolers including inside the walk-in cooler
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior and exterior surfaces of all coolers, sides of all cooking equipment and storage racks with grease accumulation in the kitchen prep area. --------must detail clean and maintain exterior surfaces of all food storage containers in the kitchen prep and storage arrea. -----instructed to detail clean and maintain exterior top of grease box with excessive grease accumulation underneath the 3 compartment sink.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room receptacle must be covered inside employee washroom. Instructed to provide cover/lid for trash bin.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors and walls with dried food spillage around kitchen prep and storage area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain inside rear storage/hot water tank room inside women's washroom.
57. All food employees have food handler training
- comments: food handlers with no proof of food handler training certificate. Instructed management, all food handlers that do not have city of chicago foodservice sanitation certificate shall complete an approved food handler training program.
Source: chicago.gov
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